Organic Chun Mee Green Tea

Pan-fried leaves produce a highly fragrant, yellow-greenish brew with a distinctive, sweet flavor, and is known for its plum-like sweetness and smoothness.

Ingredients:
Chun Mee Green Tea*
*denotes certified organic ingredient


Contains Caffeine (30 mg/8 oz serving)
Loose Leaf - 1 oz (30g) net weight
Servings:
16 cups of tea using 1 tsp per cup

Loose Leaf - 2 oz (60g) net weight
Servings:
32 cups of tea using 1 tsp per cup

Loose Leaf - 4 oz (120g) net weight
Servings:
64 cups of tea using 1 tsp per cup


Instructions:
Bring water to a near boil, just as you begin to see bubbles form at the bottom of the pan (175°-185°F). Pour 8 oz of water over 1 tsp of your organic loose leaf tea, cover, and steep for 3 to 5 minutes. (Steeping in water that is too hot or steeping for too long can release too many tannins in your brew, causing a bitter taste.) Strain and sweeten with 2 tsps local honey or sweetener of your choice.

Consult your healthcare practitioner if you are pregnant or breastfeeding.